Neotame

Hom: Sweetener

CAS Nr .: 165450-17-9

Cov mis mos molecular: C20H30N2O5

Molecular Luj: 378.46

MOQ: 500KG

 

Tus qauv qauv:

productcate-800-665

 

Neotame

Kev piav qhia

 

Neotame yog qhov siab heev - siv, xoom-calorie, khoom qab zib. Nws qhov qab zib yog 7,000 txog 13,000 npaug ntawm sucrose. Nws yog ib qho derivative ntawm aspartame thiab yog tsim los ntawm aspartic acid thiab phenylalanine. Nws muaj qib siab ntawm kev siv qab zib thiab zoo heev qab zib cov yam ntxwv. Nws feem ntau yog siv rau hauv cov khoom noj thiab dej haus los ua cov khoom qab zib, pab tsim cov khoom noj uas tsis muaj calories lossis xoom-calorie. Nws yog phooj ywg rau cov neeg mob ntshav qab zib. Hauv xyoo 2002, FDA tau pom zoo tias nws tsis yog{15}} cov khoom qab zib thiab tsw qab ntxiag hauv Tebchaws Meskas hauv cov zaub mov feem ntau. Hauv xyoo 2010, nws tau pom zoo siv rau hauv cov khoom noj hauv European Union nrog tus lej E E961.

 

Qhov Zoo Tshaj Plaws

 

Qab Zib & Caloric Profile

Qab zib heev Potency:7,000-13,000 npaug sweeter dua sucrose.

Calories tsis txaus:Muaj kev nyab xeeb rau cov neeg mob ntshav qab zib thiab qhov hnyav -cov neeg siv khoom paub meej.

 

Solubility

Dej Solubility:12.6 g / L ntawm chav tsev kub.

Cawv Solubility:Soluble heev (950 g / L), ua rau nws haum rau cov dej cawv.

 

Kev ruaj ntseg

Acid & Moisture Resistance:Nyob ruaj khov nyob rau hauv qhuav acidic tej yam kev mob thiab hydrous zaub mov systems.

Broad Safety Profile:Kev kawm dav dav thiab pom zoo rau txhua tus pej xeem, suav nrog cov menyuam yaus thiab cov poj niam cev xeeb tub.

 

Flavour Enhancement

Qab Zib-Zoo li saj:Ntxuav cov qab zib profile zoo ib yam li sucrose nrog lub zog txias.

Saj Modulation:

Txhim kho qab zib, saltiness, thiab acidity hauv formulations.

Mask undesirable flavors (iab, astringency, pungency).

 

Nqi Efficiency

Economical Alternative:Tus nqi ntau dua - zoo dua aspartame.

Muaj peev xwm hloov tau siab:tuaj yeem hloov 20% ntawm cov khoom qab zib hauv cov dej haus yam tsis muaj kev cuam tshuam saj.

 

 

Specification

 

Yam khoom

STANDRAD

Neotame cov ntsiab lus (ntawm qhuav hauv paus)

97.0~102.0%

N{{0}[N-(3,3-Dimethylbutyl)-L-alpha-Aspartyl] L-Phenylalanine

Tsawg dua lossis sib npaug li 1.5%

Lwm Yam Tshuaj

Tsawg dua lossis sib npaug li 2.0%

PH, 0.5% tov

5.0~7.0

Dej

Tsawg dua lossis sib npaug li 5.0%

Sulfated tshauv

Tsawg dua lossis sib npaug li 0.2%

Kev sib hloov tshwj xeeb [ ]20D 0.5% tov, nyob rau hauv qhuav

-40.0~-43.4

Melting Point

81℃~ 84 degree

Coj

Tsawg dua lossis sib npaug li 1mg / kg

Microbial Inspection Project

Txais Kev Txwv

Aerobic Phaj suav

<250cfu/g

Coliforms

<10MPN/g

Fungi

<100cfu/g

Microorganisms ntawm pej xeem kev noj qab haus huv kev txhawj xeeb

Tsis muaj

 

Daim ntawv thov

Sodium Saccharin 5-8 Mesh
Bakery, khoom noj siv mis, zom cov pos hniav, ice cream, kaus poom zaub mov, preserves, pickles, condiments.
Sodium Saccharin 5-8 Mesh
Siv raws li ib tug sweetening neeg sawv cev nyob rau hauv feed formulations.
Sodium Saccharin 5-8 Mesh
Tshuaj txhuam hniav, tshuaj ntxuav qhov ncauj, thiab lwm yam.
Pharmaceuticals.jpg
Sweetening tus neeg sawv cev hauv cov tshuaj thiab tshuaj ntxiv.

 

Ntim Cov Kev Xaiv

 

1000g / hnab

25kg / nruas

 

Peb tau zoo-paub tias yog ib qho ntawm cov ua lag luam neotame thiab cov muag khoom hauv Suav teb. Nrog kev paub ntau, peb sov siab txais tos koj rau cov lag luam wholesale zoo neotame ntawm tus nqi sib tw los ntawm peb lub hoobkas. Customized xaj yog txais tos.