Kev piav qhia

Sodium cyclamate yog siv dav siv khoom qab zib nrog lub zog qab zib kwv yees li 30-50 npaug ntawm sucrose. Muaj nuj nqis rau nws cov thermal stability, tus nqi -effectiveness, thiab pes tsawg caloric cov ntsiab lus, nws yog nquag muab tso rau hauv qis-calorie thiab qab zib- khoom dawb. Hauv kev xyaum, nws yog feem ntau sib koom ua ke nrog saccharin, tshwj xeeb tshaj yog nyob rau hauv cov qauv kev noj haus, zom cov pos hniav, thiab cov khoom qab zib, qhov uas cov khoom sib xyaw ua kom muaj txiaj ntsig zoo rau tag nrho cov palatability los ntawm kev npog qhov tsis zoo tom qab ntawm txhua tus neeg sweetener.

Qhov Zoo Tshaj Plaws

Pov thawj Safety

synthesized nyob rau hauv 1937 los ntawm Michael Sveda, sodium cyclamate muaj yuav luag 90 xyoo ntawm kev nyab xeeb siv nyob rau hauv cov kev txwv pom zoo.

High Sweetness Intensity

Kwv yees li 50 npaug qab zib dua li sucrose.

Zero- Calorie & Zero Glycemic cuam tshuam

Tsis muaj cov ntsiab lus caloric thiab Glycemic Index (GI) ntawm 0, ua rau nws zoo tagnrho rau qab zib - noj zaub mov dawb.

Tsis yog -Metabolized

Tsis nqus los yog tawg los ntawm lub cev, kom tsis txhob muaj kev cuam tshuam rau cov ntshav qab zib.

Thaum tshav kub kub-Stable

Haum rau cov khoom ci, jams, jellies, thiab candies tsis poob qab zib.

Specification

SUBJECT	SPECIFICATION
Qhov tshwm sim	Dawb, crystalline hmoov los yog tsis muaj xim siv lead ua
Saj	Qab zib heev
Purity w/%	98.0%~101.0%
Poob ntawm ziab (105 degree, 2h)	Tsawg dua los yog sib npaug li 0.5%
PH (100g /)	5.5~7.5
Lub teeb absorption nqi(100g / L daws)	Tsawg dua lossis sib npaug li 0.10
Sulfate (SO₄) w/%	Tsawg dua lossis sib npaug li 0.10
Aresenic	Tsawg dua lossis sib npaug li 1PPM
Aniline	Tsawg dua lossis sib npaug li 1PPM
Heavy Metals (Pb)	Tsawg dua lossis sib npaug li 10PPM
Selenium	Tsawg dua lossis sib npaug li 30PPM
Pob tshab	Ntau dua lossis sib npaug li 95%
Cyclhexylamine	Tsawg dua lossis sib npaug li 10PPM
Dicyclohexylamine	Tsawg dua lossis sib npaug li 1PPM
Sulfamic acid w/%	Tsawg dua los yog sib npaug li 0.15
Tag nrho cov kab mob coliform (cfu / g)	< 100 cfu/g
Escherichia coli (MPN/g)	Tsis muaj
Salmonella (25 g)	Tsis muaj
Tag nrho cov kab mob aerobic mesophilic (cfu / g)	< 100 cfu/g
Pwm thiab Poov xab (cfu/g)	< 100 cfu/g

Daim ntawv thov

Dej qab zib, ci khoom, jellies, khaws cia txiv hmab txiv ntoo, ntsiav tshuaj sweeteners, Candies, jams thiab Toppings

Kev lag luam zaub mov

Sweetening tus neeg sawv cev hauv cov tshuaj thiab tshuaj ntxiv.

Pharmaceuticals

Ntim Cov Kev Xaiv

Sodium cyclamate 1KG

Sodium cyclamate
1 kg tas

Sodium cyclamate
25 kg tas

Sodium cyclamate
25kg thawv

FAQ

Q: Koj puas muab kev pabcuam OEM thiab ODM?

A: Yog lawm, peb txhawb OEM. Mesh loj thiab ntim tau customized. Peb yuav qhia txog qhov tsawg kawg nkaus kom muaj nuj nqis tom qab sib tham ntxiv.

Q: Peb puas tuaj yeem siv peb lub logo?

A: Yog lawm, peb tuaj yeem luam koj tus kheej lub logo raws li koj xav tau.

Q: Hom ntim twg koj muab?

A: Tam sim no peb muaj peb lub ntim ntim: PE hnab sab hauv nrog lub hnab kraft, thawv, lossis nruas.

Q: Peb puas tuaj yeem siv peb tus kheej ntim khoom?

A: Yog, tsuas yog muab koj lub ntim tsim thiab peb yuav tsim nws raws li. Peb kuj muaj cov kws tshaj lij tsim qauv uas tuaj yeem pab koj nrog kev tsim khoom ntim.

Q: Thaum twg kuv tuaj yeem tau txais tus nqi?

A: Peb feem ntau muab cov lus hais hauv 12 teev tom qab tau txais koj qhov kev nug.

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