Kev piav qhia

Sodium cyclamate yog siv dav siv khoom qab zib nrog lub zog qab zib kwv yees li 30-50 npaug ntawm sucrose. Muaj nuj nqis rau nws cov thermal stability, tus nqi -effectiveness, thiab pes tsawg caloric cov ntsiab lus, nws yog nquag muab tso rau hauv qis-calorie thiab qab zib- khoom dawb. Hauv kev xyaum, nws yog feem ntau sib koom ua ke nrog saccharin, tshwj xeeb tshaj yog nyob rau hauv cov qauv kev noj haus, zom cov pos hniav, thiab cov khoom qab zib, qhov uas cov khoom sib xyaw ua kom muaj txiaj ntsig zoo rau tag nrho cov palatability los ntawm kev npog qhov tsis zoo tom qab ntawm txhua tus neeg sweetener.

Qhov Zoo Tshaj Plaws

Pov thawj Safety

Synthesized nyob rau hauv 1937 los ntawm Michael Sveda, sodium cyclamate muaj yuav luag 90 xyoo ntawm kev nyab xeeb siv nyob rau hauv cov kev txwv pom zoo.

High Sweetness Intensity

Kwv yees li 50 npaug qab zib dua li sucrose.

Zero- Calorie & Zero Glycemic cuam tshuam

Tsis muaj cov ntsiab lus caloric thiab Glycemic Index (GI) ntawm 0, ua rau nws zoo tagnrho rau qab zib - noj zaub mov dawb.

Tsis yog -Metabolized

Tsis nqus los yog tawg los ntawm lub cev, kom tsis txhob muaj kev cuam tshuam rau cov ntshav qab zib.

Thaum tshav kub kub-Stable

Haum rau cov khoom ci, jams, jellies, thiab candies tsis poob qab zib.

Specification

SUBJECT	SPECIFICATION
Qhov tshwm sim	Dawb, crystalline hmoov los yog tsis muaj xim siv lead ua
Saj	Qab zib heev
Purity w/%	98.0%~101.0%
Poob ntawm ziab (105 degree, 2h)	Tsawg dua los yog sib npaug li 0.5%
PH (100g /)	5.5~7.5
Lub teeb absorption nqi(100g / L daws)	Tsawg dua lossis sib npaug li 0.10
Sulfate (SO₄) w/%	Tsawg dua lossis sib npaug li 0.10
Aresenic	Tsawg dua lossis sib npaug li 1PPM
Aniline	Tsawg dua lossis sib npaug li 1PPM
Heavy Metals (Pb)	Tsawg dua lossis sib npaug li 10PPM
Selenium	Tsawg dua lossis sib npaug li 30PPM
Pob tshab	Ntau dua lossis sib npaug li 95%
Cyclhexylamine	Tsawg dua lossis sib npaug li 10PPM
Dicyclohexylamine	Tsawg dua lossis sib npaug li 1PPM
Sulfamic acid w/%	Tsawg dua los yog sib npaug li 0.15
Tag nrho cov kab mob coliform (cfu / g)	< 100 cfu/g
Escherichia coli (MPN/g)	Tsis muaj
Salmonella (25 g)	Tsis muaj
Tag nrho cov kab mob aerobic mesophilic (cfu / g)	< 100 cfu/g
Pwm thiab Poov xab (cfu/g)	< 100 cfu/g

Daim ntawv thov

Dej qab zib, ci khoom, jellies, khaws cia txiv hmab txiv ntoo, ntsiav tshuaj sweeteners, Candies, jams thiab Toppings

Kev lag luam zaub mov

Sweetening tus neeg sawv cev hauv cov tshuaj thiab tshuaj ntxiv.

Pharmaceuticals

Ntim Cov Kev Xaiv

Sodium cyclamate 1KG

Sodium cyclamate
1 kg tas

Sodium cyclamate
25 kg tas

Sodium cyclamate
25kg thawv

FAQ

Q: Koj puas muab kev pabcuam kuaj thiab kuaj xyuas?

A: Yog lawm, peb tuaj yeem muab cov ntaub ntawv soj ntsuam cov khoom thiab cov ntaub ntawv tshawb xyuas.

Q: Koj muab kev pabcuam shipping dab tsi?

A: Peb muab cov kev pabcuam suav nrog kev xa nkoj nkoj, thauj khoom thauj khoom, kev tshaj tawm kev lis kev cai, npaj cov ntaub ntawv xa khoom, thiab xa khoom ntau ntawm qhov chaw nres nkoj.

Q: Koj cov nqe lus xa khoom yog dab tsi?

A: Peb cov txheej txheem xa khoom suav nrog FOB, CIF, thiab CFR. Peb kuj lees txais EXW, DDP, DDU, thiab lwm yam. Peb yuav muab cov ntsiab lus them nqi shipping, thiab koj tuaj yeem xaiv qhov kev xaiv yooj yim tshaj plaws.

Q: Txoj kev xa khoom twg koj txhawb nqa?

A: Peb txhawb nqa shipping los ntawm hiav txwv thiab los ntawm huab cua.

Q: Dab tsi tom qab - kev muag khoom koj muab?

A: Peb muab 3 xyoo lav zoo. Txhua yam teeb meem zoo yuav raug daws rau cov neeg siv khoom txaus siab.

Q: Peb puas tuaj yeem tuaj xyuas koj lub Hoobkas ua ntej muab qhov kev txiav txim?

A: Yog lawm! Peb sov siab txais tos koj tuaj xyuas peb lub Hoobkas. Nws yuav yog lub sijhawm zoo los tsim kom muaj kev sib raug zoo ntawm kev lag luam. Thov qhia rau peb ua ntej koj tawm mus, thiab peb yuav pab qhia thiab npaj tuaj tos koj yog tias ua tau.

Cim npe nrov: Tuam Tshoj sodium cyclamate 40-80 mesh, Tuam Tshoj sodium cyclamate 40-80 mesh manufacturers, lwm tus neeg, Hoobkas