Kev piav qhia

Sodium cyclamate yog siv dav siv khoom qab zib nrog lub zog qab zib kwv yees li 30-50 npaug ntawm sucrose. Muaj nuj nqis rau nws cov thermal stability, tus nqi -effectiveness, thiab pes tsawg caloric cov ntsiab lus, nws yog nquag muab tso rau hauv qis-calorie thiab qab zib- khoom dawb. Hauv kev xyaum, nws yog feem ntau sib koom ua ke nrog saccharin, tshwj xeeb tshaj yog nyob rau hauv cov qauv kev noj haus, zom cov pos hniav, thiab cov khoom qab zib, qhov uas cov khoom sib xyaw ua kom muaj txiaj ntsig zoo rau tag nrho cov palatability los ntawm kev npog qhov tsis zoo tom qab ntawm txhua tus neeg sweetener.

Qhov Zoo Tshaj Plaws

Pov thawj Safety

Synthesized nyob rau hauv 1937 los ntawm Michael Sveda, sodium cyclamate muaj yuav luag 90 xyoo ntawm kev nyab xeeb siv nyob rau hauv cov kev txwv pom zoo.

High Sweetness Intensity

Kwv yees li 50 npaug qab zib dua li sucrose.

Zero- Calorie & Zero Glycemic cuam tshuam

Tsis muaj cov ntsiab lus caloric thiab Glycemic Index (GI) ntawm 0, ua rau nws zoo tagnrho rau qab zib - noj zaub mov dawb.

Tsis yog -Metabolized

Tsis nqus los yog tawg los ntawm lub cev, kom tsis txhob muaj kev cuam tshuam rau cov ntshav qab zib.

Thaum tshav kub kub-Stable

Haum rau cov khoom ci, jams, jellies, thiab candies tsis poob qab zib.

Specification

SUBJECT	SPECIFICATION
Qhov tshwm sim	Dawb, crystalline hmoov los yog tsis muaj xim siv lead ua
Saj	Qab zib heev
Purity w/%	98.0%~101.0%
Poob ntawm ziab (105 degree, 2h)	Tsawg dua los yog sib npaug li 0.5%
PH (100g /)	5.5~7.5
Lub teeb absorption nqi(100g / L daws)	Tsawg dua lossis sib npaug li 0.10
Sulfate (SO₄) w/%	Tsawg dua lossis sib npaug li 0.10
Aresenic	Tsawg dua lossis sib npaug li 1PPM
Aniline	Tsawg dua lossis sib npaug li 1PPM
Heavy Metals (Pb)	Tsawg dua lossis sib npaug li 10PPM
Selenium	Tsawg dua lossis sib npaug li 30PPM
Pob tshab	Ntau dua lossis sib npaug li 95%
Cyclhexylamine	Tsawg dua lossis sib npaug li 10PPM
Dicyclohexylamine	Tsawg dua lossis sib npaug li 1PPM
Sulfamic acid w/%	Tsawg dua los yog sib npaug li 0.15
Tag nrho cov kab mob coliform (cfu / g)	< 100 cfu/g
Escherichia coli (MPN/g)	Tsis muaj
Salmonella (25 g)	Tsis muaj
Tag nrho cov kab mob aerobic mesophilic (cfu / g)	< 100 cfu/g
Pwm thiab Poov xab (cfu/g)	< 100 cfu/g

Daim ntawv thov

Dej qab zib, ci khoom, jellies, khaws cia txiv hmab txiv ntoo, ntsiav tshuaj sweeteners, Candies, jams thiab Toppings

Kev lag luam zaub mov

Sweetening tus neeg sawv cev hauv cov tshuaj thiab tshuaj ntxiv.

Pharmaceuticals

Ntim Cov Kev Xaiv

Sodium cyclamate 1KG

Sodium cyclamate
1 kg tas

Sodium cyclamate
25 kg tas

Sodium cyclamate
25kg thawv

FAQ

Q: Koj puas yog lub tuam txhab lag luam lossis chaw tsim khoom?

A: Peb yog cov chaw tsim khoom lag luam ntawm sodium saccharin thiab sodium cyclamate, thiab peb kuj tshwj xeeb hauv lwm cov khoom qab zib siab -. Peb muag peb cov khoom ncaj qha rau peb cov neeg siv khoom.

Q: Koj lub Hoobkas nyob qhov twg?

A: Peb lub Hoobkas nyob hauv Dacaozhuang Industrial Park, Xingtai City, Hebei Province, Suav.

Q: Koj lub Hoobkas loj npaum li cas?

A: Nws npog thaj tsam li ntawm 100,000 square meters.

Q: Muaj pes tsawg tus neeg ua haujlwm nyob hauv koj lub hoobkas?

A: Peb muaj ntau tshaj 300 tus neeg ua haujlwm.

Q: Koj lub lag luam tseem ceeb yog dab tsi?

A: Peb pab cov neeg siv khoom thoob plaws ntiaj teb, suav nrog Tebchaws Europe, North thiab South America, Asia, Australia, thiab Africa.

Cim npe nrov: Tuam Tshoj sodium cyclamate 60-80 mesh, Tuam Tshoj sodium cyclamate 60-80 mesh manufacturers, lwm tus neeg, Hoobkas